The tornadoes that hit the U.S. in the past couple months have led to so many tragic stories, it’s almost hard to keep track. This one’s a reminder that sometimes amazing things can happen in the face of disaster.

–Back on April 27th, a tornado hit Birmingham, Alabama. A dog named Mason, who’s a terrier mix, was outdoors when it hit . . . and he was BLOWN AWAY in the storm.

–His owners searched for him everywhere but couldn’t find him. Their house was destroyed in the storm as well. (–They asked for their names not to be released.)

–Twenty-three days later, they went back to look through the debris of their house . . . and against all odds, Mason SHOWED UP. He had two broken legs, but had managed to figure out his way home . . . and dragged himself there.

–He had surgery earlier this week to fix his legs and should be able to walk properly again in about six weeks.  To see the video just click on this link:
 http://news.yahoo.com/video/us-15749625/…

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Pippa Mann

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Ana Beatriz

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Simona De Silvestro

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There are two ways to do this. You can soak corn (about 15 min) before
preparing or not soak corn. I believe the kernels stay fresher and
more crisp not soaking, and the ear is protected by husk and silk -
corn is usually pretty clean.

Ears of corn… (4-6)
Carefully peel back husks to stalk/stem without tearing, remove all
silk.

In large bowl; place one cube (rectangle) of unsalted sweetened
butter. 2 finely minced large garlic gloves. Heavy pepper. Nice
dusting of salt and paprika. Place in micro for about two minutes.
Remove, stir, and micro for additional minute (depending on micro).
You want melted and thick, not watery.

With glove, spoon, or brush; slather on butter mix. Try to keep outer
husks out of the way and butter free. This isn’t fun but waaay tasty.

Slide husks back over corn, using one top strand to tie. Place ears
OFF fire for 45-65 minutes depending on temp. If you need to cook over
a flame, use squirt (water) bottle to mist keeping husks damp. Rotate
and mist 3 times per hour. You DO NOT want husk to flame, smolder, or
burn.

(If you’re a cornhole – you can cheat):

Strip and clean all ears. In large rolling-boil pot of water, boil for
8 minutes…
Place ears on grill (off fire if possible) and baste with same butter
mix for additional 2-4 minutes. Heavy basting until you get nice light
grill marks!

As always; best served with lots of cold beer, and dancing nude women
that resemble Kim K!

Eat, drink, burp, fart, repeat. Enjoy!

Happy Memorial Day

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