Congrats on the great look, Drew. We want to hear your secret!
In May, the National Enquirer wrote that Carey was using appetite-suppressing injections prescribed by a nutritionist. The Enquirer reported Carey as saying, “I now have no desire to eat…I can hardly even get down the tiny portion of fish I’m supposed to have for dinner.”

“Carey claims to have shed all his weight the old fashioned way, through diet and exercise,” the UK’s Daily Mail reports.

The former ‘Drew Carey Show’ star has hosted ‘The Price Is Right’ since 2007, when he took over for five-decade host Bob Barker. The 86-year-old Barker supposedly took a jab at Carey’s hosting style when grilled by a TMZ cameraman earlier this week, but quickly cleared things up the next day, telling Entertainment Weekly, “He’s a charming man, and kind and gracious. To think that I would say anything derogatory about him is idiocy.”

Here’s the link to the web site:

http://menwholooklikeoldlesbians.blogspot.com/

“The photographs are a startling reminder to Angelina of a period in her life I’m sure she wants to forget, a shady piece of her history that she’s kept hidden away, even from Brad,” celebrity biographer Andrew Morton, author of Angelina: An Unauthorized Biography, tells Star in our cover story.

The never-before-seen photos are packaged with tidbits from Morton’s tell-all: Angelina got a genital tattoo of Billy Bob Thorton’s name, lost her virginity at 14 to the boy who introduced her to knife play and hired a hit man to kill her (the hit man told her to think about it for a month, during which she decided to live).

Click This Link

So how do you get a hot dog to cost nearly 70 bucks? First, you start with a regular Serendipity 3 foot-long beef hot dog, which already sells for $8.50 — a little more than your average street dog in New York (and a lot tastier, I’ll admit). Then you use the tried and true pre-recession stunt of chefs around the world: Add foie gras, then add truffles, repeat as necessary until the price tag explodes. (The other surefire fancifier — caviar — would taste a little gross on a hot dog, though Serendipity 3 puts it on a burger.)

To be more specific, this particular “Haute Dog” (as it’s being marketed) is grilled in white truffle oil and is served on a chewy pretzel-bread bun (sort of like a cross between a soft pretzel and a baguette) that’s toasted with white truffle butter. It’s topped with foie gras pâté with black truffles. Condiments (served on the side) include Dijon mustard with black truffles, caramelized Vidalia onions and ketchup made with heirloom tomatoes (more like a tart tomato relish).